Polyphenol tested
Antioxidant levels measured and disclosed — the freshness marker most brands hide.
Crush-dated · Single-origin
Olive oil, the way it was meant to taste.
Cold-pressed, chemistry-verified, and fresh off this season's harvest. Tasted free in Metairie — shipped to your door.
★★★★★
"No more old, bland oil from the grocery store." — Google review
Shop by category
View all products
Find your everyday bottle
The difference
Why cold-pressed matters
What grocery-store olive oil won't tell you — and what we print on every label.
Single-origin
One estate, named country. Chile, Australia, Portugal, Spain, Greece. Never blended.
Fresh-harvest
New crop each season, with the press date on the bottle so you know it isn't old.
Veronica Foods
The North American gold standard for specialty oil — and we're an authorized retailer.
Fresh this season
View all EVOOs
In-season extra virgin oils
Portugal
Ultra-Premium EVOO
Cobrançosa
High polyphenolRobust
$8 – $42
Australia
Ultra-Premium EVOO
Coratina
PepperyBold
$8 – $42
Tunisia
Ultra-Premium EVOO
Chetoui
828 biophenolsRobust
$8 – $42
Greece
Ultra-Premium EVOO
Kalamata Reserve
High phenolIntense
$10 – $46
Sourced globally
Where our oils come from
Every bottle traces back to a specific estate, harvest date, and country. No blending. No mystery.
- PortugalCobrançosa, Lentisca, Koroneiki, Picual
- GreeceHigh-Phenol Kalamata Reserve
- AustraliaFrantoio, Coratina
- ChileSouthern-Hemisphere fresh harvest
- USACalifornia Arbequina
Authorized
Veronica Foods
Retailer
Veronica Foods
Retailer
Come taste · Old Metairie
Tasted by hand, in person, every day.
Pull up to the counter and try before you buy — free, no appointment, every day we're open. Our staff will walk you through flavor, intensity, and the chemistry behind what makes each oil genuinely fresh. One of the few authorized Veronica Foods retailers in Louisiana.
Louisiana food gifts
A gift worth giving
Premium cold-pressed oils and aged balsamics, chemistry-verified fresh. Perfect for birthdays, housewarmings, and the holidays. Build a set in-store, or ship one anywhere in the US.
What people say
Five stars on Google
★★★★★
A must-visit. A wide variety of olive oils from around the world — Arbequina is our favorite, and the lemon-stuffed olives are always a crowd pleaser.
D
Dustin Santos
Google review
★★★★★
Specialty olive oils and vinegar with dozens of infused flavors, all fresh. No more old, bland oil from the grocery store. Takes cooking and eating to a higher level.
F
Fenn French
Google review
★★★★★
An absolute treasure trove for anyone who loves to cook. The staff are passionate and genuinely excited to help you find your new favorite bottle. My go-to for gifts.
K
Kathleen Morton
Google review
New-harvest arrivals · exclusive offers
Get the Olive Oil Freshness Guide
Free with your first order — plus 10% off and seasonal harvest alerts.
No spam. Unsubscribe anytime. We ship nationwide.Got questions?
Frequently asked
Yes — measurably. Cold-pressed extra virgin olive oil is processed below 80°F, preserving the polyphenols, antioxidants, and flavor compounds heat destroys. Every Veronica Foods bottle comes with its chemistry data: polyphenol content, free-fatty-acid levels, peroxide values, and crush date. Taste the difference in-store, free, no appointment.
At Old Metairie Olive Oils & Vinegars, 103 Focis Street, Metairie LA 70005 — one of the few authorized Veronica Foods retailers in Louisiana. Open Tue–Fri 10–5:30 and Sat 10–4, with free tastings during business hours. Everything ships nationwide, synced in real time to our in-store POS.
Fused oils are made by crushing whole olives together with fresh fruit, herbs, or vegetables at the moment of pressing — the flavor is pressed in. Infused oils add natural flavorings to already-pressed oil. Fused oils tend to have a deeper, more integrated flavor. We carry both.
Yes to both. Our online store is synced in real time with our in-store POS, so what you see is in stock, and we ship across the United States. You can also visit in person — free tastings every day, no appointment.